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News & Updates
Comparing Japan's three great wagyu brands pairs well with a touring-style trip, because the production regions are clustered in and around Kansai. HYART is preparing a two-day, one-night tasting plan that compares Omi beef and Kobe beef, designing a small-group private tour that incorporates tableside cooking at Matsukiya and a visit to a cattle farm in the Kobe area.
An honest look at what HYART provides — multilingual private tours of Shiga and Kansai, airport transfers, tailor-made itineraries — and who this service is and isn't suited for.
Explore Shiga's autumn foliage season with local knowledge — Koto Sanzan, Eigenji Temple, Keisokuji, and Enryakuji — plus how to pair foliage with Omi beef and matcha in a single day.
Explore Shiga's cherry blossom season with a local perspective — Kaizuosaki, Mii-dera's night illumination, Nagahama, and the Biwako Sosui canal, with advice on timing and travel logistics.
The 40th Lake Biwa Fireworks Festival takes place on August 6, 2026 — approx. 12,000 launches, 340,000 expected visitors. This guide covers viewing spot options, crowd logistics, and HYART's coordinated day plan.
Discover what a private Shiga day tour looks like for couples, friends, and small groups — Chikubushima cruise, matcha tasting, Shigaraki pottery, and Omi beef dinner at your own pace.
HYART provides private vehicle transfer from Kansai Airport directly to your Shiga hotel — no train transfers, no luggage management — with same-service tour booking for the days that follow.
Explore HYART's six Shiga one-day private tour courses — from Enryakuji Temple to Shigaraki pottery and Chikubushima — with multilingual guide, private vehicle, and Omi beef dinner included.
Explore the Shiga experiences only local guides can offer — from Yogo Lake and Harie no Shozu no Sato to routes that don't appear in standard tourist itineraries.
